Breakfast has always been hailed as the most important meal of the day, but let’s face it: cereal and toast can get a little monotonous. Imagine waking up to the enticing aroma of melted cheese, sizzling bacon, and freshly cracked eggs sitting atop a golden crust. That’s the magic of breakfast pizza — a dish that marries the comfort of a hearty morning meal with the joy of everyone’s favorite food, pizza. Whether you’re cooking for your family or treating yourself to something special, this easy-to-follow guide will show you how to create a breakfast masterpiece in just five steps. Let’s get started!
Table of Contents
Why Breakfast Pizza Should Be Your New Morning Staple
Why settle for ordinary breakfasts when you can elevate your mornings with breakfast pizza? It’s versatile, quick to make, and guaranteed to please everyone at the table. The best part? You can customize it endlessly to suit your taste. Use your favorite meats, cheeses, and veggies to create a meal that’s as nutritious as it is delicious. Plus, with pre-made pizza dough, the preparation is a breeze, making it ideal for busy mornings or leisurely weekend brunches.
Breakfast pizza isn’t just a meal; it’s an experience. It combines the indulgence of pizza with the heartiness of breakfast, ensuring that you’re fueled for the day ahead. Whether you’re planning a family gathering, hosting brunch, or simply looking to treat yourself, breakfast pizza is the ultimate crowd-pleaser.
Ingredients You’ll Need for Breakfast Pizza
Creating the perfect breakfast pizza starts with choosing the right ingredients. Below is a detailed breakdown of what you’ll need.
Basic Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Pre-made pizza dough | 1 (12-inch size) | Use store-bought for convenience or homemade if preferred. |
| Eggs | 2-3 large | Crack directly onto the pizza for a rich texture. |
| Shredded cheese | 1 cup | Mozzarella, cheddar, or a mix works best. |
| Cooked bacon/sausage | ½ cup, crumbled | Adds savory flavor and texture. |
| Vegetables | ½ cup (optional) | Bell peppers, spinach, or onions are great options. |
| Olive oil | 1 tbsp | Helps to crisp the crust and add flavor. |
| Salt & pepper | To taste | Enhances the overall flavor. |
Optional Toppings
- Fresh avocado slices for creaminess.
- Hot sauce for a spicy kick.
- Crumbled feta or goat cheese for added depth.
- Fresh herbs like basil or parsley for a pop of freshness.
With these ingredients ready, you’re well-equipped to start crafting your breakfast pizza masterpiece.
Step-by-Step Guide to Make Breakfast Pizza with Pizza Dough
Step 1: Prepare the Dough
Start by preheating your oven to 425°F (220°C). Roll out your pizza dough on a floured surface to your desired thickness, ensuring it’s even to promote consistent baking. For an extra-crispy crust, consider using a pizza stone or baking steel, but a regular baking sheet lined with parchment paper works just as well.
Transfer your dough to the prepared surface and brush it lightly with olive oil. This step not only prevents the dough from drying out but also gives it a beautiful golden hue once baked. If you’re feeling adventurous, sprinkle a pinch of garlic powder or Italian seasoning onto the crust for added flavor.
Step 2: Add the Sauce and Cheese
While traditional pizza relies on tomato sauce, breakfast pizza gives you more flexibility. You can use a thin layer of marinara, creamy Alfredo, or even just olive oil as your base. Spread your chosen sauce evenly across the dough, leaving about half an inch around the edges for the crust.
Next, sprinkle a generous layer of shredded cheese over the sauce. Mozzarella is a classic choice for its meltability, but feel free to mix in cheddar for sharpness or gouda for a smoky touch. The cheese acts as the foundation for your toppings, ensuring everything stays in place during baking.
Step 3: Layer Your Toppings
This is where the fun begins! Start by scattering your cooked bacon, sausage, or any other protein evenly over the cheese. If you’re incorporating vegetables, such as diced bell peppers or chopped spinach, distribute them in a similar fashion.
For the eggs, you have two options: crack them directly onto the pizza for a sunny-side-up look or scramble them beforehand for a more even texture. If you’re cracking them directly, make small wells in the toppings to help keep the eggs in place.
Step 4: Bake Your Pizza
Place your assembled pizza into the preheated oven and bake for 12-15 minutes. Keep a close eye on it during the final few minutes to ensure the crust doesn’t burn. The pizza is ready when the crust is golden brown, the cheese is bubbly, and the egg whites are fully set.
If you prefer runny yolks, remove the pizza a minute or two earlier. For a fully cooked yolk, leave it in slightly longer. Adjusting the baking time based on your egg preference ensures your breakfast pizza is tailored to your taste.
Step 5: Garnish and Serve
Once out of the oven, let your pizza cool for a couple of minutes before slicing. This resting time allows the cheese to set slightly, making it easier to cut.
For a finishing touch, sprinkle fresh herbs like parsley or chives over the top. Add avocado slices or a drizzle of hot sauce if desired. Then, slice the pizza into wedges and serve warm. Voilà! Your breakfast pizza is ready to wow your taste buds.
Pro Tips for the Best Breakfast Pizza
- Choose Quality Ingredients: The better your ingredients, the better your pizza will taste. Opt for fresh produce and high-quality cheeses whenever possible.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
- Experiment with Flavors: Don’t be afraid to mix and match toppings. Try smoked salmon for a luxurious twist or use pesto as a sauce alternative.
- Make it Gluten-Free: Use a gluten-free pizza dough to cater to dietary needs without sacrificing flavor.
FAQ
What is Breakfast Pizza?
Breakfast Pizza is a dish eaten in the morning. It has a pizza crust, scrambled eggs, cheese, and meats like bacon or ham. You can also add veggies for extra taste.
How do you cook the toppings?
Cook the meats like sausage or bacon first. Then, scramble the eggs to top the pizza.
How do you assemble it?
Start with the crust, then add eggs, meats, and cheese. You can add more toppings too.
How long do you bake it?
Bake it in a 400°F oven for 15-20 minutes. The crust should be golden, and the cheese melted.
What are some tips for making the best one?
Prick the crust, crank up the oven, and add garnishes after baking. Making individual pizzas is also a good idea.
How do you make a crescent roll Breakfast Pizza?
Use crescent roll dough as the base. Top it with eggs, meats, and cheese before baking.
What are some topping ideas?
Try different meats, veggies, cheeses, fried eggs, or a Tex-Mex twist. The possibilities are endless.
What should you serve with?
Serve it with fresh fruit, orange juice, hash browns, or a green salad. It’s a great breakfast option.
How do you store and reheat the leftovers?
Store leftovers in an airtight container in the fridge. Reheat slices in a 400°F oven for 5-10 minutes.
Conclusion
Making breakfast pizza is a rewarding experience that combines the indulgence of pizza with the heartiness of a morning meal. With just five easy steps, you can create a dish that’s as delicious as it is satisfying. Whether you’re cooking for a crowd or treating yourself, this recipe is a surefire way to brighten your mornings.
So, why wait? Gather your ingredients, preheat your oven, and start creating your very own breakfast pizza today. Don’t forget to share your creations and topping ideas with us in the comments below. Your mornings just got a whole lot tastier!
More Relevant Recipes
Breakfast Pizza Recipe
Equipment
- Baking sheet or pizza pan
- Rolling Pin Optional, for rolling out dough
- Skillet For cooking sausage and scrambling eggs
- Fork For pricking the dough
- Spatula For stirring and serving
- Knife For slicing the pizza
Ingredients
- 2 Packages Pizza Crust 6.5 oz each of Martha White Pizza Crust
- 4 Large Eggs Eggs
- 1 Pound Breakfast Sausage cooked and crumbled
- 8-10 Pieces Bacon cooked and crumbled
- 2 Cups Shredded Cheddar & Mozzarella Cheese
- Cornmeal As needed for dusting the pizza crus
- Gravy Optional: 1/2 cup for spreading on the crust
- 1 tablespoon Butter For scrambling eggs
- 2 tablespoon Milk For scrambling eggs
- Salt and Pepper To taste
- Vegetables Optional: 1/2 cup each of chopped onions, bell peppers, or mushrooms
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C) to ensure it’s hot and ready when your pizza goes in.
Prepare the Pizza Crust
- If using store-bought pizza dough, let it sit at room temperature for about 10-15 minutes to soften. Roll it out on a floured surface to your desired thickness. Transfer the dough to a greased baking sheet or pizza pan. Prick the dough with a fork all over to prevent bubbling. Pre-bake the crust for 7-8 minutes, until it starts to turn golden.
Cook the Sausage and Bacon
- While the crust is pre-baking, cook the sausage in a skillet over medium-high heat, crumbling it into small pieces. Cook for about 5-7 minutes until fully browned, then drain the excess fat and set aside. Cook the bacon in a separate skillet until crispy, around 8-10 minutes. Let it cool, then crumble the bacon.
Scramble the Eggs
- In a clean skillet, melt 1 tablespoon of butter over medium heat. In a bowl, whisk together 4 large eggs, 2 tablespoons of milk, and a pinch of salt and pepper. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.
Assemble the Breakfast Pizza
- Spread 1/2 cup of gravy (optional) over the pre-baked pizza crust. Evenly distribute the scrambled eggs, cooked sausage, and crumbled bacon over the crust. Top with 2 cups of shredded cheddar and mozzarella cheese.
Add Optional Toppings
- If desired, add vegetables like chopped onions, bell peppers, or mushrooms over the pizza for extra flavor.
Bake the Pizza
- Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Broil for Extra Crispiness (Optional)
- For a crispier topping, switch the oven to broil and bake for 1-2 minutes, keeping a close eye on the pizza to prevent burning.
Cool and Serve
- Remove the pizza from the oven and let it rest for about 5 minutes. Slice and serve hot.
Notes
- Customization: Feel free to customize the toppings to suit your preferences. You can substitute sausage or bacon with turkey sausage or plant-based meat alternatives for a healthier option.
- Make it Vegetarian: Skip the sausage and bacon and load up with veggies like spinach, tomatoes, or avocado.
- Gluten-Free Option: Use a gluten-free pizza crust or make your own with gluten-free flour.
- Cheese Substitutes: If you’re dairy-free, you can substitute regular cheese with a plant-based cheese alternative.
- Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in a skillet or oven for best results to keep the crust crispy.
- Gravy: The gravy is optional but adds a delicious savory base. If you don’t prefer gravy, you can use a cream cheese spread or skip it altogether.
- Eggs: Be careful not to overcook the scrambled eggs, as they will continue to cook slightly in the oven. You want them to remain soft.