McAlister’s Chicken Salad Recipe

If you’ve ever enjoyed the creamy, perfectly seasoned classic from McAlister’s Deli, this McAlister’s chicken salad recipe will instantly feel familiar. It captures the signature flavor fans love while making it easy to recreate at home for sandwiches, wraps, or light lunches.

This copycat McAlister’s chicken salad recipe stays true to the original, using tender roasted chicken and a tangy-sweet dressing with just the right balance of seasonings. If you’ve been searching for an authentic recipe for McAlister’s chicken salad, this version delivers that deli-style taste without any guesswork.

Perfect for meal prep or gatherings, this McAlister’s deli chicken salad recipe brings restaurant-quality flavor straight to your kitchen. Once you try it, you’ll wonder why you didn’t start making it sooner.

What is McAlister’s Chicken Salad and How Does It Taste?

McAlister’s chicken salad is a signature menu item from the popular deli chain, beloved for its generous portions and distinctive flavor profile. This McAlister’s harvest chicken salad recipe features succulent chunks of roasted chicken enveloped in a creamy, tangy dressing that strikes the perfect balance between savory and slightly sweet.

The taste is rich yet refreshing, with subtle notes of celery crunch, sweet relish tang, and a hint of Dijon mustard sharpness. What sets this McAlisters chicken salad recipe apart is its well-seasoned chicken base combined with Old Bay seasoning that adds a unique depth of flavor.

The texture is chunky and substantial-never mushy-making every bite satisfying whether served on a buttery croissant or enjoyed straight from the bowl.

McAlister’s Chicken Salad Recipe Ingredients and Kitchen Utensils

Ingredients

For the Roasted Chicken (Optional for Extra Flavor):

• 1 whole chicken (6–6½ lbs / 2.7–3 kg)
• 2–3 Tbsp all-purpose seasoning (or blend: salt, black pepper, garlic powder, onion powder)
• Optional: ½ tsp cayenne or hot seasoning for spice
• Optional: 1 Tbsp McCormick Peruvian seasoning (if available)
• 2 lemons, thinly sliced
• 1 large onion, thinly sliced
• A few sprigs each: fresh rosemary, thyme, sage

The Chicken Salad:

• ¾ cup mayonnaise (Duke’s or your favorite)
• 2 Tbsp sweet relish
• 2 tsp Dijon mustard
• ½ cup celery, finely diced (optional)
• ½ cup red onion, finely diced
• 1–2 Tbsp fresh parsley, chopped
• Zest of 1 lemon (optional, for brightness)
• ½ tsp Old Bay seasoning
• ½ tsp chicken bouillon powder
• ½ tsp all-purpose seasoning (or salt, pepper, garlic/onion powder)
• Pinch of cayenne (optional, for heat)

For Serving (Sandwich Style):

• 6 croissants (or bread of choice)
• 6–12 slices crispy bacon (optional)
• Bibb lettuce leaves
• 1–2 tomatoes, sliced (seasoned with salt/pepper)
• Mayonnaise, for spreading

Kitchen Utensils

1. Kitchen scissors (for spatchcocking)
2. Large baking sheet
3. Aluminum foil
4. Large mixing bowl
5. Whisk
6. Sharp knife and cutting board
7. Measuring cups and spoons
8. Mixing spoon or spatula
9. Meat thermometer

Preparation and Cooking Time

Prep Time: 20 minutes

Roasting Time: 45–60 minutes (if roasting chicken)

Chilling Time: 30–60 minutes

Total Time: 1 hour 50 minutes to 2 hours 20 minutes

Servings: 6 generous sandwiches or 8–10 servings as a salad

Copycat McAlister’s Chicken Salad Recipe

Step 1: Roast the Chicken (Skip if Using Rotisserie)

Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil. This McAlister chicken salad recipe begins with perfectly roasted chicken for maximum flavor.

Step 2: Spatchcock the Chicken

Using kitchen scissors, cut along both sides of the backbone to remove it completely (save it for making stock later). Flip the chicken breast-side up, then press down firmly on the breastbone to flatten the bird. Rinse under cold water and pat completely dry with paper towels-this ensures crispy skin.

Step 3: Season Generously

Rub the entire chicken with your all-purpose seasoning blend, getting into all the nooks and crannies. For an authentic copycat McAlister’s chicken salad recipe, don’t skimp on seasoning. Add optional cayenne or Peruvian seasoning if you want a subtle kick.

Step 4: Create an Aromatic Base

On your prepared baking sheet, create a flavorful “nest” by layering thin lemon slices, onion slices, and fresh herb sprigs (rosemary, thyme, and sage). Place the seasoned chicken skin-side up directly on top of this aromatic bed.

Step 5: Roast to Perfection

Roast for 45–60 minutes until the skin turns golden and crispy, and the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh. Remove from oven and let cool to room temperature-this makes shredding easier and keeps the meat juicy.

Step 6: Prepare the Signature Dressing

While the chicken cools, whisk together mayonnaise, sweet relish, and Dijon mustard in a large mixing bowl until completely smooth. This creamy base is the foundation of your McAlister’s chicken salad sandwich recipe.

Step 7: Add Vegetables and Seasonings

Stir in finely diced celery, red onion, and fresh chopped parsley. Then add the distinctive seasonings: Old Bay, chicken bouillon powder, all-purpose seasoning, and a pinch of cayenne if desired. Taste and adjust-this is where you make it yours while keeping that authentic McAlister’s deli chicken salad recipe flavor.

Step 8: Shred the Chicken

Once cooled, remove and discard the skin, bones, and cartilage from your roasted chicken. Chop or shred the meat into substantial, bite-sized chunks-not too fine. The chunky texture is key to an authentic McAlisters chicken salad recipe.

Step 9: Combine and Chill

Gently fold the chicken into the prepared dressing, making sure every piece is well coated. Grate in fresh lemon zest for a bright, citrusy note. Using your hands works wonderfully for even distribution. Cover and refrigerate for 30–60 minutes to allow the flavors to meld together beautifully.

Step 10: Assemble Your Sandwich

Split your croissants and spread a thin layer of mayo on both halves. Layer with crisp Bibb lettuce, seasoned tomato slices, and crispy bacon if using. Pile on a generous scoop of your homemade chicken salad-McAlister’s-style means no skimping! Close the sandwich and serve immediately.

Customization and Pairing Ideas for Serving

1. Classic Croissant Sandwich:

The traditional McAlister’s chicken salad sandwich recipe calls for buttery croissants, but you can elevate it further by toasting the croissants lightly for extra crunch. Add thick-cut applewood smoked bacon and heirloom tomatoes for a gourmet twist. Serve alongside crispy dill pickle spears and kettle-cooked potato chips for that authentic deli experience.

2. Low-Carb Lettuce Wraps:

For a lighter, keto-friendly version of this copycat McAlister’s chicken salad recipe, use large butter lettuce or romaine leaves as wraps. Add sliced avocado, cucumber ribbons, and a sprinkle of everything bagel seasoning for extra flavor without the carbs. This makes a perfect lunch that won’t weigh you down.

3. Harvest-Style Bowl:

Create a McAlister’s harvest chicken salad recipe bowl by serving your chicken salad over mixed greens with dried cranberries, candied pecans, sliced apples, and crumbled goat cheese. Drizzle with a light balsamic vinaigrette on the side for a restaurant-quality meal that’s both nutritious and filling.

4. Melted Perfection:

Transform your chicken salad into a hot sandwich by piling it onto sourdough bread, topping with sharp cheddar cheese, and grilling until golden and melty. The warm, gooey texture creates an entirely different experience while maintaining that signature McAlister chicken salad recipe flavor profile.

5. Elegant Tea Sandwiches:

For gatherings or afternoon tea, serve this recipe for McAlister’s chicken salad on mini croissants or white bread with crusts removed, cut into triangles or fingers. Garnish with fresh dill sprigs and serve on tiered trays alongside fresh fruit and cucumber sandwiches for an impressive spread.

6. Stuffed Avocado Boats:

Halve ripe avocados and remove a bit of flesh to create a well. Fill each half with chicken salad and top with microgreens, cherry tomato halves, and a squeeze of lime. This presentation is Instagram-worthy and packed with healthy fats.

7. Southern-Style with Pimento Cheese:

Give your McAlister’s deli chicken salad recipe a Southern fusion twist by layering it with homemade pimento cheese on thick Texas toast. Add crispy fried green tomatoes if you’re feeling adventurous. Serve with sweet tea and coleslaw for a true taste of the South.

Essential Tips for Perfect Chicken Salad

1. Choose Quality Mayonnaise:

The mayo you select dramatically impacts your McAlisters chicken salad recipe outcome. Duke’s mayonnaise is preferred for its rich, tangy flavor without added sugar, which balances beautifully with the sweet relish. If you can’t find Duke’s, Hellmann’s or homemade mayo work wonderfully. Avoid reduced-fat versions-they create a watery, less flavorful salad that doesn’t capture the authentic deli taste.

2. Don’t Overdress Initially:

When making this copycat McAlister’s chicken salad recipe, start with three-quarters of your prepared dressing and mix thoroughly. You can always add more, but you can’t take it out. The chicken should be well-coated but not swimming in mayo. Remember that refrigeration causes the salad to absorb more dressing, so what seems perfectly dressed when warm may seem dry after chilling-plan accordingly.

3. Cut Chicken into Substantial Chunks:

Resist the urge to shred the chicken too finely. The signature texture of McAlister’s chicken salad comes from having generous, bite-sized pieces of tender meat. Think ½-inch to ¾-inch chunks rather than fine shreds. This creates a more satisfying eating experience and prevents the salad from becoming mushy or paste-like. Use two forks to pull the meat apart along its natural grain.

4. Season in Layers:

The secret to an exceptional recipe for McAlister’s chicken salad is building flavor throughout the cooking process. Season the chicken generously before roasting, season the dressing mixture, then taste and adjust the final salad. Don’t forget that the lemon zest adds a crucial brightness that lifts all the other flavors. A final pinch of salt right before serving can make everything pop.

5. Let Flavors Marry in the Fridge:

Patience is crucial with this McAlister’s chicken salad sandwich recipe. Chilling for at least 30 minutes (ideally an hour) allows the seasonings to penetrate the chicken, the celery and onion to mellow, and all the flavors to harmonize. Making your chicken salad a day ahead actually improves it-just keep it tightly covered and give it a gentle stir before serving.

6. Control Your Add-Ins:

While celery and red onion are traditional in this McAlister chicken salad recipe, remember they release moisture over time. Dice them very finely so they distribute evenly without overwhelming the chicken. If you’re sensitive to raw onion, soak your diced red onion in cold water for 10 minutes, then drain and pat dry-this removes the harsh bite while keeping the sweet onion flavor.

7. Rotisserie Shortcut with a Caveat:

Using a store-bought rotisserie chicken saves massive time for your McAlister’s deli chicken salad recipe, but choose wisely. Pick the freshest, juiciest bird available and avoid overly seasoned varieties (like lemon-pepper or barbecue) that will conflict with your dressing. Remove every bit of skin and cartilage, and if the meat seems dry, add an extra tablespoon of mayo or a splash of chicken broth to compensate.

Storage and Reheating Guidance

Store your copycat McAlister’s chicken salad recipe in an airtight container in the refrigerator for up to 3–4 days. The flavors actually deepen overnight, making leftovers even more delicious. Do not freeze, as mayonnaise-based salads separate and become watery when thawed. This chicken salad is best enjoyed cold, so no reheating is necessary.

Common Queries and FAQs

Q: Can I use rotisserie chicken instead of roasting my own?

A: Absolutely! A rotisserie chicken is a fantastic time-saver for this McAlisters chicken salad recipe. Use about 3–4 cups of shredded rotisserie chicken meat. Just be sure to remove all skin and bones, and check that the rotisserie seasoning isn’t too overpowering. You may need to adjust your final seasonings accordingly.

Q: What makes this a true copycat McAlister’s chicken salad recipe?

A: The key elements are the combination of Old Bay seasoning, chicken bouillon powder, sweet relish, and Dijon mustard in the dressing. The generous, chunky chicken pieces and the specific balance of tangy and sweet flavors replicate the authentic McAlister’s deli chicken salad recipe taste that fans know and love.

Q: Can I make this chicken salad ahead of time?

A: Yes! This recipe for McAlister’s chicken salad actually benefits from advance preparation. Make it up to 24 hours ahead and store covered in the refrigerator. The flavors meld beautifully overnight. Just give it a gentle stir before serving and add any fresh herbs right before plating.

Q: How can I make this recipe healthier?

A: For a lighter version of this McAlister’s chicken salad sandwich recipe, substitute half the mayonnaise with plain Greek yogurt. Use skinless chicken breast only, skip the bacon, and serve on whole grain bread or lettuce wraps. You can also reduce the mayo to ½ cup and add an extra tablespoon of Dijon mustard for tang without calories.

Q: What’s the best bread for serving?

A: While croissants are the classic choice for a McAlister chicken salad recipe, you have many options. Try brioche buns for sweetness, sourdough for tang, whole wheat for nuttiness, or Hawaiian rolls for a slightly sweet touch. Toasting your bread lightly prevents it from getting soggy.

Q: Can I freeze chicken salad?

A: Unfortunately, no. Mayonnaise-based salads like this copycat McAlister’s chicken salad recipe don’t freeze well because the mayo separates and becomes watery when thawed. The celery also loses its crisp texture. Make only what you’ll consume within 3–4 days for the best quality.

Q: How do I prevent my chicken salad from becoming watery?

A: Ensure your roasted chicken is completely cooled and well-drained before mixing. Pat the shredded chicken dry with paper towels if needed. If using celery, dice it finely and don’t overdo the quantity. Store your McAlister’s harvest chicken salad recipe in an airtight container, and drain any excess liquid that may accumulate before serving.

Q: What can I substitute for Old Bay seasoning?

A: Old Bay is distinctive in this McAlister’s chicken salad recipe, but if unavailable, create a substitute with: ¼ tsp celery salt, ¼ tsp paprika, ⅛ tsp black pepper, a pinch of cayenne, and a tiny pinch of ground cloves. While not identical, this blend captures the savory, slightly spicy essence that makes the salad special.

This copycat McAlister’s chicken salad recipe brings the beloved deli favorite straight to your home kitchen with restaurant-quality results. Whether you’re meal prepping for the week or hosting a casual lunch gathering, this McAlister’s deli chicken salad recipe delivers every time with its perfectly seasoned chicken, creamy tangy dressing, and satisfying chunky texture.

The beauty of this recipe for McAlister’s chicken salad lies in its versatility-enjoy it as a classic sandwich, a light lettuce wrap, or a protein-packed salad bowl. Now that you’ve mastered this McAlister chicken salad recipe, you’ll have a go-to dish that’s always impressive, always delicious, and always budget-friendly!

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