15-Minute Salmon Bowl Recipe
This quick salmon bowl features flaky salmon bites over rice or quinoa, fresh vegetables, and a savory soy glaze, topped with sesame seeds for extra flavor
Equipment
- 1 Non-stick skillet
- 1 Mixing bowl
- 1 Whisk
- 1 Cutting Board
- 1 Sharp knife
- 1 Serving bowls
Ingredients
- 1 pound salmon fillet cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cups cooked rice or quinoa
- 1 cucumber sliced
- 1 carrot julienned
- ½ cup shelled edamame beans
- 1 teaspoon sesame seeds
- Sriracha optional, to taste
Instructions
- Heat a skillet over medium-high heat and lightly grease it with oil. Cook the salmon bites for 3-4 minutes on each side until golden and cooked through.
- In a small bowl, whisk together soy sauce, honey, and rice vinegar to create the glaze. Drizzle the glaze over the cooked salmon.
- Assemble the bowl by placing the cooked rice or quinoa as the base.
- Add sliced cucumber, julienned carrots, and shelled edamame beans on top.
- Place the glazed salmon bites in the bowl.
- Garnish with sesame seeds and a drizzle of sriracha if desired. Serve immediately.
Notes
- For a low-carb option, replace rice with cauliflower rice.
- Feel free to adjust the spice level by adding or omitting sriracha.
Nutrition Information:
- Calories: ~350 per serving
- Protein: ~30g
- Fat: ~12g
- Carbs: ~25g