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Honey Glazed Carrots Honey Glazed Carrots Recipe

Best Honey Glazed Carrots Recipe (Oven Roasted)

These oven-roasted honey-glazed carrots are tender, sweet, and slightly caramelized for the perfect side dish. Easy to make and packed with flavor!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, lunch
Cuisine American, classic
Servings 4
Calories 120 kcal

Equipment

  • 1 Baking sheet
  • 1 Parchment paper (optional)
  • 1 Mixing bowl
  • 1 Measuring spoons
  • 1 Tongs or spatula

Ingredients
  

  • 1 pound carrots peeled and cut into sticks or left whole if baby carrots
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves optional

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a large mixing bowl, combine honey, olive oil, salt, and black pepper. Stir until well mixed.
  • Add the carrots to the bowl and toss until evenly coated with the honey glaze.
  • Spread the carrots in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 20-25 minutes, turning halfway through, until the carrots are tender and caramelized.
  • Optional: Garnish with fresh thyme before serving.

Notes

  • For extra caramelization, broil the carrots for 1-2 minutes at the end of cooking.
  • You can substitute maple syrup for honey if preferred.
Approximate per serving:
  • Calories: ~120
  • Carbs: ~15g
  • Fat: ~6g
  • Protein: ~1g
Keyword Caramelized carrot recipe, Honey glazed carrots, Oven roasted carrots