Breakfast Casserole with Hash Browns & Eggs
Is there a better way to start the day than with a warm, comforting breakfast casserole? Imagine the crispy, golden hash browns, the fluffy, creamy eggs, and the melted cheese coming together in one simple, heartwarming dish. Perfect for slow mornings with family or as an easy make-ahead meal for busy weekdays, this casserole is more than just breakfast—it’s love on a plate.
Equipment
- Large mixing bowl
- Whisk
- 9x13-inch Baking Dish
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven
- Knife
- Foil Optional
Ingredients
- 3 cups frozen hash browns thawed
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or your favorite cheese
- 1 cup cooked sausage or bacon optional
- ½ cup diced bell peppers for a touch of color and crunch
- ½ cup diced onions optional
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped chives or green onions for garnish
Instructions
Preheat Your Oven:
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish to ensure nothing sticks, so every piece is as perfect as the first.
Prepare Your Ingredients:
- Thaw the hash browns and pat them dry to remove excess moisture. Dice your bell peppers, onions, or any other add-ins you’d like.
Mix the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the shredded cheese, cooked sausage or bacon (if using), and diced vegetables. Stir until everything is evenly combined.
Assemble the Casserole:
- Spread the thawed hash browns evenly along the bottom of the baking dish. Pour the egg mixture over the top, making sure all the ingredients are covered. Sprinkle a little extra cheese on top for that golden-brown finish.
Bake to Perfection:
- Bake for 40-45 minutes, or until the casserole is golden brown on top and the center is fully set. You’ll know it’s ready when the smell of melted cheese and savory goodness fills your kitchen.
Cool and Serve:
- Let the casserole cool for 5-10 minutes before slicing. Garnish with fresh chives or green onions for a pop of color and flavor. Serve warm and enjoy the comforting flavors of home in every bite.
Notes
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it fresh for a no-stress breakfast.
- Vegetarian Option: Skip the meat and load up on veggies like mushrooms, spinach, or zucchini for a wholesome, meat-free version.
- Cheese Swap: Try mozzarella, Monterey Jack, or even pepper jack for a different twist on flavor.
Nutrition:
Calories: 198kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 200mg | Potassium: 875mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 2mg