Chia Seed Pudding with Coconut Milk
This chia seed pudding with coconut milk is a creamy, dairy-free treat packed with omega-3s, naturally sweetened with agave, and ready in just 30 minutes.
Equipment
- Mixing bowl
- Whisk
- Spoon or spatula
- Refrigerator
- Airtight Containers (for storage)
Ingredients
- 1/4 cup Chia Seeds
- 1 cup Coconut Milk full-fat or light
- 1-2 tablespoons Agave Syrup or honey
- 1/2 teaspoon Vanilla Extract
- Pinch of Salt optional
Instructions
- In a medium-sized mixing bowl, whisk together the coconut milk, agave syrup, vanilla extract, and a pinch of salt (if using).
- Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
- Cover the bowl and place it in the refrigerator for at least 30 minutes, or preferably overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- After the chia pudding has set, give it a good stir. If the pudding is too thick, you can add a little more coconut milk to reach your desired consistency.
- Serve chilled, topped with your favorite fruits, nuts, or granola.
Notes
- You can make this recipe ahead of time and store it in the fridge for up to 5 days.
- For a protein boost, you can add a scoop of your favorite protein powder.
- Customize with toppings like fresh berries, nuts, or granola.
Nutrition Information :
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 15g
- Protein: 3g
- Fiber: 5g
- Sugar: 6g