Chocolate-Dipped Pecan Pie Balls
These bite-sized pecan pie balls are dipped in luscious chocolate, offering a decadent treat that's perfect for any occasion.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment Paper or Silicone Baking Mat
- Microwave-Safe Bowl (for melting chocolate) or Double Boiler
- Fork or Dipping Tool (for dipping balls in chocolate)
- Refrigerator
Ingredients
- 1 cup pecan halves finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate melted
- Optional: Sea salt or crushed pecans for garnish
Instructions
Prepare the Base:
- In a large bowl, combine chopped pecans, graham cracker crumbs, and powdered sugar.
Mix Wet Ingredients:
- Add corn syrup and vanilla extract to the dry ingredients. Mix until well combined and the mixture holds together when pressed.
Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
Chill:
- Refrigerate the balls for at least 1 hour or until firm.
Dip in Chocolate:
- Melt the semi-sweet chocolate. Dip each ball into the melted chocolate, ensuring it's fully coated. Place back on the lined baking sheet.
Garnish:
- Optionally, sprinkle sea salt or crushed pecans on top before the chocolate sets.
Set and Serve:
- Let the chocolate harden completely before serving. Store leftovers in an airtight container in the refrigerator.
Notes
- You can substitute the light corn syrup with maple syrup for a slightly different flavor.
- For a festive touch, drizzle with white chocolate or sprinkle with holiday-themed decorations.
Nutrition (per serving)
Based on 12 servings- Calories: ~210
- Total Fat: 10g
- Saturated Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 2g