Cream Cheese Icing Recipe for Cinnamon Rolls.
This creamy and tangy cream cheese icing is the ultimate topping for your homemade cinnamon rolls, adding a luscious and sweet finish to every bite.
Equipment
- 1 Medium mixing bowl
- 1 Hand mixer or stand mixer
- 1 Rubber spatula
- 1 Measuring cups and spoons
Ingredients
- 4 oz cream cheese softened, full-fat recommended
- 4 tbsp unsalted butter softened, at room temperature
- 1 cup powdered sugar sifted for a smoother texture
- 1 tsp vanilla extract pure vanilla preferred
- 1–2 tbsp milk or heavy cream adjust for desired consistency
Instructions
- In a medium-sized mixing bowl, combine the softened cream cheese and butter. Beat with a hand mixer or stand mixer until smooth and creamy.
- Gradually add the powdered sugar, a little at a time, mixing well after each addition to avoid lumps.
- Mix in the vanilla extract until fully combined.
- Add 1 tablespoon of milk or heavy cream and stir. If the icing is too thick, gradually add a little more milk until you reach your preferred consistency.
- Spread the icing generously over warm cinnamon rolls for a melty finish, or allow the rolls to cool first for a thicker, more structured layer.
Notes
- Ensure the cream cheese and butter are at room temperature to achieve a smooth, lump-free icing.
- For a tangier flavor, use 5 oz of cream cheese instead of 4 oz.
- Leftover icing can be stored in an airtight container in the refrigerator for up to 5 days. Re-whip before using.
Nutrition Facts (per serving)
| 69 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 0g | Protein |