Garlic Parmesan New York Pizza Rolls
Garlic Parmesan New York Pizza Rolls are the perfect snack or appetizer. Filled with gooey mozzarella, Parmesan, garlic butter, and marinara, these cheesy rolls are quick and easy to make.
Equipment
- Rolling Pin
- Baking sheet or muffin tin
- Parchment Paper or Silicone Baking Mat
- Pastry brush
- Sharp knife
- Mixing bowl
Ingredients
For the Pizza Rolls:
- 1 lb pizza dough homemade or store-bought
- 3-4 garlic cloves minced
- 4 tbsp butter melted
- 1/2 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1 tsp Italian seasoning
- Marinara sauce for dipping, optional
For Garnish:
- 1 tbsp Parmesan cheese grated (optional)
- 1 tbsp fresh parsley chopped (optional)
Instructions
Prepare the Dough:
- Roll out the pizza dough into a rectangle approximately 1/4 inch thick using a rolling pin.
Add the Filling:
- Use a pastry brush to spread melted butter evenly over the dough.
- Sprinkle minced garlic, Parmesan cheese, mozzarella cheese, and Italian seasoning evenly over the surface.
Roll and Slice:
- Carefully roll the dough tightly from one long edge to the other to form a log shape.
- Slice the log into 1-2 inch sections using a sharp knife.
Arrange on the Baking Sheet:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat. Arrange the rolls with enough space between them for even baking.
Bake:
- Bake for 15-20 minutes or until the rolls are golden brown and the cheese is bubbling.
Add Final Touches:
- Remove the rolls from the oven and brush them with additional melted butter. Sprinkle with extra Parmesan and parsley if desired.
Serve:
- Serve the rolls warm with marinara sauce on the side for dipping.
Notes
- Avoid overloading the filling to prevent the rolls from bursting during baking.
- Experiment with different fillings, such as pepperoni, pesto, or veggies.
- Store leftovers in an airtight container for up to 3 days and reheat in an oven for the best texture.
- These rolls can also be prepared ahead and frozen unbaked. When ready to bake, thaw and follow baking instructions.