Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is a mouthwatering copycat recipe inspired by the popular restaurant dish. Juicy, marinated chicken breasts are seared to golden perfection, then topped with a rich, cheesy Parmesan crust and broiled until bubbly. This flavorful dish is perfect for a comforting dinner, easy to make at home, and sure to impress your family or guests. Pair it with your favorite sides like mashed potatoes or roasted veggies for a complete meal.
Equipment
- Mixing bowl
- Whisk or spoon (for mixing marinade)
- Large skillet (for searing)
- Baking dish
- Oven
- Broiler
- Tongs (for handling chicken)
Ingredients
Chicken Marinade:
- 4 boneless skinless chicken breasts
- 1 cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter melted
Topping:
- 1/4 cup ranch dressing
Instructions
Marinate the Chicken
- In a large bowl, combine ranch dressing, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
- Add the chicken breasts, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour (or overnight for best results).
Cook the Chicken
- Preheat the oven to 400°F (200°C).
- Heat a skillet over medium-high heat and lightly grease it with cooking oil.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until fully cooked (internal temperature of 165°F).
Prepare the Parmesan Crust
- In a bowl, mix Parmesan cheese, provolone cheese, mozzarella cheese, panko breadcrumbs, and melted butter until crumbly.
Assemble and Broil
- Spread 1 tablespoon of ranch dressing on top of each cooked chicken breast.
- Top with the Parmesan crust mixture, pressing gently to adhere.
- Place the chicken under the broiler for 2-3 minutes until the crust is golden brown and bubbly.
Serve
- Remove from the oven and let rest for a few minutes before serving.
- Pair with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- For extra flavor, add a pinch of Italian seasoning to the Parmesan crust.
- You can substitute provolone or mozzarella with other mild cheeses like Gruyère or fontina.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.