Pancake Casserole recipe
A delicious pancake casserole perfect for breakfast or brunch, combining fluffy pancakes with sweet maple syrup and a hint of vanilla for a comforting and easy-to-make dish."
Equipment
- 1 Mixing Bowl – for combining the pancake batter.
- 1 Whisk or Spoon – to mix the batter ingredients.
- 1 Baking Dish (9x13 inches) – to bake the casserole.
- 1 Measuring Cups and Spoons – for accurate measurements of ingredients.
- 1 Spatula – for spreading the batter evenly in the baking dish.
- 1 Oven Mitts – to safely remove the hot baking dish from the oven.
Ingredients
Pancake Batter
- 2 cups pancake mix
- 1 ½ cups milk
- 2 large eggs
- 2 tbsp melted butter
Topping
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 cup fresh berries optional
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine pancake mix, milk, eggs, and melted butter, stirring until smooth.
- Pour the pancake batter into the prepared baking dish.
- Bake for 20-25 minutes or until golden brown.
- While baking, mix maple syrup and vanilla in a small bowl.
- Drizzle maple syrup mixture over the casserole once out of the oven.
- Top with fresh berries if desired and dust with powdered sugar before serving.
Notes
For extra flavor, add a handful of chocolate chips or cinnamon to the batter. This casserole is great with fresh fruit on top or even a dollop of whipped cream!