Sourdough Dinner Rolls
These soft and fluffy sourdough dinner rolls are lightly sweet, buttery, and perfect for any meal. With a tender crumb and a hint of tangy sourdough flavor, they’re sure to become a family favorite!
Equipment
- 1 Mixing bowl
- 1 Wooden spoon
- 1 Baking tray
- 1 Parchment paper
- 1 Kitchen scale Optional, for precise measurements
Ingredients
- 1/2 Cup active sourdough starter
- 3/4 Cup warm milk
- 2 Tbsp melted butter Plus extra for brushing
- 2 Tbsp sugar
- 1 Tbsp salt
- 2 to 3 Cups all-purpose flour
Instructions
- Combine Ingredients: In a large bowl, mix together the sourdough starter, warm milk, melted butter, sugar, and salt.
- Add Flour and Knead: Gradually add the flour, mixing until a soft, sticky dough forms. Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- First Rise: Cover the bowl and let the dough rise in a warm spot for 4-6 hours, or until doubled in size.
- Shape Rolls: Punch down the dough, divide it into 12 equal portions, and shape each into a ball. Place the rolls on a parchment-lined baking tray, spaced slightly apart.
- Second Rise: Cover the tray and let the rolls rise again until puffy, about 1-2 hours.
- Bake: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with melted butter, then bake for 20-25 minutes, or until golden brown.
- Serve: Brush with additional melted butter, if desired, and serve warm. Enjoy!
Notes
- Starter Strength: Use an active, bubbly sourdough starter to ensure the best rise and flavor. Feed your starter 4-6 hours before starting if it hasn’t been recently fed.
- Adjust Flour as Needed: The dough should be soft and slightly sticky, but if it’s too sticky to handle, add a tablespoon of flour at a time until manageable.
- Rising Time: Rising times may vary based on room temperature. A warm spot will speed up rising, while a cooler environment will slow it down.
- Overnight Option: For convenience, you can let the first rise happen overnight in the refrigerator. This slow ferment can enhance the flavor.
- Baking Tip: For extra-soft tops, cover the rolls loosely with foil halfway through baking if they’re browning too quickly.
- Serving: Brush the tops with additional melted butter after baking for an extra buttery flavor and to keep the crust soft.
- Storing: These rolls keep well in an airtight container at room temperature for 1-2 days. For longer storage, freeze and reheat in the oven.